Box Gum Grassy Woodland

A Box Gum Grassy Woodlands workshop was delivered by ecologist David Carr on 1 April 2026. The workshop combined presentations with a field visit to build practical knowledge on identifying, managing and restoring this critically endangered ecological community. The session was designed to support landholders and community members to better understand and care for woodland areas on their properties.

Capacity building - LEP23 - 014_LLCNS

The issue

Box Gum Grassy Woodland is affected by pressures that reduce its condition and biodiversity. Much of it has been cleared, leaving small, isolated patches. Heavy or continuous grazing prevents young trees from growing and reduces the variety of grasses and wildflowers. Weed invasion, including species like Coolatai Grass, replaces native plants. Altered fire regimes can disrupt natural processes, while fertilisers and soil disturbance encourage invasive species. The removal of fallen timber and old trees also reduces important habitat for wildlife.

The solution

Participants were introduced to practical approaches to improve woodland condition. Grazing management, such as controlled or rotational grazing, helps native vegetation recover. Weed control focuses on targeting priority species early and maintaining ongoing management. Cool, low-intensity burning can be an effective tool when applied appropriately. Protecting habitat features—such as mature trees, standing dead trees, and fallen timber—is also important. Fencing can exclude stock from sensitive or regenerating areas, while regular monitoring helps track changes and guide future management decisions.

The impact

Learnings

The field visit allowed participants to apply their learning in a practical setting, including identifying native and introduced plant species, observing differences between healthy and degraded woodland, and discussing site-specific management challenges and solutions. This hands-on experience reinforced key concepts and supported knowledge sharing among participants.

Photos by Beverley Callow

Author: Jo Dufty