Kosciuszko to Coast (K2C)
annual World Environment Day Dinner, Sat, 2nd June - message from Larry O'Loughlin

annual World Environment Day Dinner, Sat, 2nd June - message from Larry O'Loughlin

This is the Conservation Council's major fundraising event. Early bird bookings close Thursday 3 May. Once again Janet Jeffs of Ginger Catering cooking up a feast. Dinner will start with canapes and champagne, followed by a three course meal with table wine included. Special speaker and a lot of fun.

  • annual World Environment Day Dinner, Sat, 2nd June - message from Larry O'Loughlin
  • 2018-06-02T19:00:00+10:00
  • 2018-06-02T22:30:00+10:00
  • This is the Conservation Council's major fundraising event. Early bird bookings close Thursday 3 May. Once again Janet Jeffs of Ginger Catering cooking up a feast. Dinner will start with canapes and champagne, followed by a three course meal with table wine included. Special speaker and a lot of fun.
When

02 Jun, 2018 from 07:00 PM to 10:30 PM (Australia/Sydney / UTC1000)

Where

National Arboretum Canberra

Contact Name

Add event to calendar

iCal

Our Guest Speaker is Stuart Barry author of The Rich Greenie. Stuart is also a life-long environmentalist, philanthropist and is an award-winning financial adviser specialised in ethical investing. Stuart was recommended by us by Bob Brown who unfortunately was unable to attend. Bob said "Stuart is a great speaker, wise and witty". I'm looking forward to him speaking.

Our tickets are $104 (or $99 if you are Active Transporting) early bird by COB Thursday 3 May otherwise it will be $145 (or $135 if you are Active Transporting). Book now.

If you take the Active Transporting option you'll get a free ticket into the exclusive WED dinner attendees only Active Transport raffle. Switched on Cycles are again putting up an electric bike [this one valued at $2,000] as the first prize in the "Active Transport" raffle.

Why not make a group event of it? It's easy to do:

  • First, name your group e.g. name of table such as "Kangaroo Colours" or your organisation or group name; [Best Table name gets a prize!]
  • Then pay in one easy bulk payment for your group (off-line, please contact the office 02 6229 3200) and you arrange reimbursement from participants; or
  • Get people at your table to pay online individually – just remind them to insert the group name on the booking form; or
  • If you are not booking for a particular table then buy an individual ticket, no table name required.

BTW: all dietary requirements can be catered for. Just fill these in the "dietary requirement" box on the booking form.