Each course offers practical learning activities, and no formal assessment is required. Modules covered include: grazing planning, ecosystem processes, and biological monitoring and ecological outcomes verification. Their appeal is “Learn to grow more grass, prepare for dry seasons, and manage grazing during dry seasons and droughts.” 

Courses are delivered largely in the paddock by professionals from the Holistic Management Educators of Australia and New Zealand, accredited by the Savory Institute. The cost is $500 student contribution per farm, plus bring a friend for free. All learning resources are provided, along with morning and afternoon teas.

Braidwood dates are 13-14 Feb, 3-4 & 5-6 March, and 19-20 April. To register and inquire, contact Brian Wehlburg – 0408 704 43, brian@insideoutsidemgt.com.au or  Braidwood: Tony Hill – 0412 128 755, tony@keanyhill.wattle.id.au