If you are in and around Yass on the 7th of April come and join the Rivers of Carbon team for a great day in Yass Gorge exploring native fish, bush tucker, indigenous river stories, Yass Gorge rehabilitation, and of course some cooked carp with our culinary giant Luke Pearce! 

Stalls include: Rivers of Carbon, Feeling Fishy Carp Cooking, Waterwatch, Greening Australia, Landcare / Land for Wildlife, Buru Ngunawal Aboriginal Corporation and Kosciuszko to Coast (K2C) / Great Eastern Ranges 

There will be ‘walk and talks’ throughout the day (see itinerary below), as well as an expo area for local groups all working to protect and restore Yass Gorge. Landholders interested in becoming a part of our new Rivers of Carbon - Yass River Linkages Phase Two project will also be able to talk to members of the RoC team. 

This will be a great day out for the family, with local traders providing coffee and food. 

Field Day Itinerary 

11.15 am: Feeling Fishy? Native fish in Yass Gorge
12.15 pm: Aboriginal connections to Yass Gorge
12.30 pm: Carp cooking demonstration with Luke Pearce 1.15pm: Bugs, fish and turtles in Yass Gorge
2.15pm:    Creating corridors for wildlife in Yass Gorge.

 RSVP at www.riversofcarbon.org.au