The Great Lakes Food Trail
Connecting local ethical producers with the community.
Initially driven by the Topi Topi Sustainable Farming Group and supported by Great Lakes Tourism and Karuah and Great Lakes Landcare, the Great Lakes Food Trail is sharing the great tastes of the Great Lakes by connecting local and ethical producers with the community.
Check out the Great Lakes Food Trail website
The Great Lakes Food Trail holds regular farm gate events, and connects a like-minded producers who share a Landcare ethic and a passion for great food.
Our producers are committed to the humane production of wholesome food and to showcase the wonderful diversity our region has to offer.
Our core values are REAL FOOD
Regenerative farming that builds and maintains soil health.
Environmentally, economically and socially sustainable.
Animals that are pasture raised on paddocks.
Low stress stock handling practices.
Free to range animals that can forage with their flock or herd.
Open and transparent communication with the community.
Organic farming principles, process and practices.
Diversity that develops healthy ecosystems.