Interested in the history of native grains? Wonder how they could be incorporated into the food systems of today? Join us and the crew from Black Duck Foods for a workshop on the history of native grain use, the re-development of traditional foods and the methods of grain harvesting and processing.

Wednesday 2nd February, 10:30am –1:30pm

Scottsdale, 3897 Monaro Highway Bredbo

Tickets $15.00 available at Eventbrite https://www.eventbrite.com.au/e/traditional-native-grains-on-the-monaro-tickets-252850421417

This event includes a paddock walk and talk, so please bring a hat and wear appropriate clothing and footwear.

Lunch will also be provided.